Molly over at Rambling Vegans posted about a tofu scramble burrito she had making me want my tofu scramble so I made some for breakfast. It's a pretty basic recipe but I posted it in this post.
I also tried out one of the soups I bought the other day. I made the Dr. McDougall's Vegetable Soup.
I added a little frozen corn to it while it was cooking. It was good but a lot more broth than vegetables. If I buy it again in the future, I would probably add some more veggies to it. Had a great flavor though.
Also made a hummus plate. This one has broccoli, baby carrots, red bell pepper, corn, and plain hummus.
And the last meal to share with you guys was my dinner tonight. It's quinoa pasta topped with veggie chili, frozen corn, and just a little daiya. This was one of those just throw some stuff together kind of meals that came out amazing!
The bowl of pasta is right up my alley. I'd really enjoy shovelling that in.
ReplyDeleteIt was soo good! Will have to make it again soon.
DeleteThat pasta bowl looks great! I love when meals come together like that, super fast and super delicious! Your tofu scramble looks great too and you know I'm a sucker for a good hummus plate ;)
ReplyDeleteThanks! Vegan food is the best!
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